EXPERIENCES | GASTRONOMY IN THE BASQUE COUNTRY
A curated selection of unforgettable culinary experiences near Caserío Pikamendi
The Basque Country is a global culinary capital, known for its rich traditions, outstanding local produce, and avant-garde innovation. At Caserío Pikamendi, we are fortunate to be surrounded by a constellation of Michelin-starred restaurants, legendary grill masters, and traditional eateries where quality and authenticity reign.
These are just a small taste of the extraordinary gastronomic offer surrounding Caserio Pikamendi.
San Sebastián & Surroundings
Arzak – ★★★ Michelin | San Sebastián
A true institution. Juan Mari Arzak and his daughter Elena lead this iconic kitchen where tradition meets cutting-edge creativity. The tasting menu blends local flavours with innovative techniques, crafted from a “flavour bank” of over 1,000 ingredients.
Martín Berasategui – ★★★ Michelin | Lasarte
One of the world’s culinary legends. Berasategui delivers generous, elegant cuisine with dishes like the caramelised mille-feuille of smoked eel and foie gras. Expect refinement, creativity, and exceptional service in a serene garden setting.
Akelarre – ★★★ Michelin | Monte Igueldo
Located atop Monte Igueldo with spectacular sea views, Akelarre combines luxury, innovation, and Basque soul. Chef Pedro Subijana’s anniversary menu is a tribute to the great classics of Basque cuisine — reimagined with finesse.
Rekondo | Monte Igueldo
A charming traditional villa offering seasonal Basque cuisine in an elegant atmosphere. Highlights include baked txangurro, hake in green sauce, and a legendary wine cellar with rare vintages.
Alameda – ★ Michelin | Hondarribia
A family-run restaurant rooted in farm-to-table philosophy. The Txapartegi brothers reinterpret Basque classics with local ingredients and modern flair. Try the smoked bonito with citrus and onion.
Petritegi Sidrería | Astigarraga
A historic cider house dating back to 1526, offering a cultural and culinary experience centred around natural cider, traditional dishes, and the beloved Basque ritual of the “txotx.”
Getaria
Elkano – ★ Michelin
A world-renowned temple of charcoal-grilled seafood. Aitor Arregi continues his father’s legacy with perfect control of the grill and unmatched respect for the product, especially the grilled turbot.
Kaia-Kaipe
It is a family-owned classic with unbeatable harbour views, seafood tanks, and a legendary wine list. Signature dishes include grilled langoustines and whole turbot for two.
Elkano Txiki
The original location of Elkano is now a smaller, discreet sibling restaurant offering a short seasonal menu and exceptional food in a more informal setting.
Asador Astillero
Set right on the fishing port, this casual grill house excels in fresh, local seafood and no-fuss excellence.
Zumaia
Asador Bedua
Asador Bedua is one of Gipuzkoa’s most respected grill houses, a beautiful farmhouse nestled in an idyllic riverside setting. The restaurant features a classic indoor dining room and a dreamlike terrace. Known for its traditional Basque cuisine, the menu emphasises seasonal produce and top-quality grilled meats and fish. Bedua has its organic vegetable garden on an island accessed via a Roman stone bridge — the source of all vegetables used in the kitchen. The wine list is thoughtful, and the service is warm and attentive—an essential stop for lovers of authentic Basque grilling.
Further Afield
Etxebarri – ★ Michelin | Axpe
Ranked among the best restaurants in the world, Etxebarri is a pilgrimage site for grill lovers. Chef Bittor Arginzoniz crafts unforgettable dishes using custom-designed grills and a variety of woods. Don’t miss the matured beef chop or the milk ice cream with beetroot — but book months in advance.